Come to Kagawa and feast on some of the world’s best noodles, or read this post and feast on some of Mike’s best travel photography
One of the best noodle dishes you could ever make – spicy, tangy, delicious, and dead simple to make.
Do you love those little Japanese egg sushis? Make tamagoyaki – a Japanese sweet and savory rolled omelette – at home.
How to make restaurant quality miso soup with just 5 ingredients.
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it’s easier than you think.
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
Quick and comforting chicken udon in a soy-dashi broth.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for dipping.
Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.
A super easy authentic duck ramen anyone can make – as long as you can find the ingredients