Comments on: Smash Gyoza https://iamafoodblog.com/smash-gyoza/ Celebrating the awesomeness of food. Sat, 24 May 2025 05:23:28 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Alison https://iamafoodblog.com/smash-gyoza/#comment-464454 Sun, 06 Oct 2024 21:27:39 +0000 https://iamafoodblog.com/?p=42357#comment-464454 5 stars
I made these last night and they were absolute perfection! I ended up buying a packaged cole slaw from Fresh Market bc I couldn’t find any suitable cabbage, worked out great. I have remaining raw pork mixture that I froze…. going to thaw in a wk or so and see how it goes. PS, they warmed up perfectly in microwave for my lunch.

]]> By: KW https://iamafoodblog.com/smash-gyoza/#comment-464166 Fri, 27 Sep 2024 03:03:21 +0000 https://iamafoodblog.com/?p=42357#comment-464166 5 stars
Great flavors! I made a batch and swapped half the pork for finely minced shrimp & added white pepper to the seasoning. Filling did slide off the wrappers when flipping them, but eating them like a taco means that doesn’t
really matter.

]]> By: Stephanie https://iamafoodblog.com/smash-gyoza/#comment-457933 Sat, 30 Mar 2024 14:40:25 +0000 https://iamafoodblog.com/?p=42357#comment-457933 In reply to MC.

you can try smashing the meat onto the wrapper before placing it in the pan, it might help. that being said, if the fat content is really high, it will most likely slide off the wrapper.

]]> By: MC https://iamafoodblog.com/smash-gyoza/#comment-457315 Sun, 10 Mar 2024 00:34:51 +0000 https://iamafoodblog.com/?p=42357#comment-457315 In reply to Andy.

I have the same issue

]]> By: Stephanie https://iamafoodblog.com/smash-gyoza/#comment-455921 Mon, 22 Jan 2024 20:10:28 +0000 https://iamafoodblog.com/?p=42357#comment-455921 In reply to Mary.

thank you, i fixed it now!

]]> By: Mary https://iamafoodblog.com/smash-gyoza/#comment-455607 Wed, 10 Jan 2024 23:39:47 +0000 https://iamafoodblog.com/?p=42357#comment-455607 5 stars
Great recipe! I figured it out but the cornstarch still shows as a teaspoon in the directions, not tablespoon. I did see the comment from someone previous about this but it appears it hasn’t changed.

]]> By: Stephanie https://iamafoodblog.com/smash-gyoza/#comment-449747 Wed, 20 Sep 2023 23:22:30 +0000 https://iamafoodblog.com/?p=42357#comment-449747 In reply to Meena.

hi meena, it’s 1 tbsp, it’s fixed now, thanks for pointing that out!

]]> By: Meena https://iamafoodblog.com/smash-gyoza/#comment-447700 Thu, 17 Aug 2023 20:58:52 +0000 https://iamafoodblog.com/?p=42357#comment-447700 is it a tablespoon or teaspoon of cornstarch? The list says tablespoon but the instructions say teaspooon?.

]]> By: Andy https://iamafoodblog.com/smash-gyoza/#comment-445853 Tue, 25 Jul 2023 00:36:19 +0000 https://iamafoodblog.com/?p=42357#comment-445853 4 stars
Tastes very good. Not sure why my meat kinda just slides off the wrapper. Maybe my pork’s to fatty? Or maybe I need to smash them even thinner. Idk I like it tho

]]> By: Sabrina https://iamafoodblog.com/smash-gyoza/#comment-445614 Sat, 22 Jul 2023 03:14:48 +0000 https://iamafoodblog.com/?p=42357#comment-445614 5 stars
yum a different kind of dumpling for me, yay, love these flavors, open faced or closed, thank you!

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