Comments on: What's in my Kitchen: Utensils Edition

By: Sima

Sima — Mon, 30 May 2016 03:17:03 +0000

We have been eating an incredible amount of seeds recently … I found the riince tool and it is making cleaning quinoa a breeze!

By: Joan

Joan — Thu, 07 May 2015 05:24:55 +0000

Wooden spoons are the best. I think they give a unique flavor to food the same thing as an unwashed cast-iron pan. Tongs are also a must-have in or outside the kitchen, especially when you’re grilling.

By: Hannah

Hannah — Thu, 21 Aug 2014 18:49:33 +0000

I am totally smitten with that Dachshund timer! I also own a pair of the OXO tongs and yeah girl, yo betta get yo self some! Your blog is an inspiration!

By: Kim

Kim — Wed, 20 Aug 2014 20:15:11 +0000

I am a gadget junkie and have never met one I didn’t like. Need a bigger kitchen now!

By: Laura Petersen

Laura Petersen — Wed, 20 Aug 2014 14:56:13 +0000

You should try the bamboo spoons to replace your wooden spoons. I have some and have used them for over 15 years. They don’t discolor, chip or break. I haven’t tried to burn one. I get them from Pampered Chef. Well worth the money.

By: lyndsay // coco cake land

lyndsay // coco cake land — Fri, 15 Aug 2014 04:29:02 +0000

KAWAII timer!! hehe! i can’t resist a wienery dog anything. weiner? wiener? now i’m confused. i have the same offset spatula – i have two actually and both are in deep heavy rotation. i go through rubber spatulas the way you go through wooden spoons i think! i just got a sweet and durable one from good old Superstore! i can never have enough rubber spatulas.. mixin’ and spreadin’ and scrapin’… COFEEE SPOONS! love it when i see that bear bear one show up in your feed! ^__^

By: Steph

Steph — Mon, 11 Aug 2014 23:01:33 +0000

Hi Steph! It’s Steph. Can you do a feature on what type of dishware you use? I’m moving into my new place next year and need to get dishes! Everything looks so perfect in your photos. Thanks!

By: Bernice

Bernice — Mon, 11 Aug 2014 20:57:19 +0000

OMG…I love that Dachshund timer…what I wouldn’t do for one! I am mom to two of the little devils. They have a way of stealing your heart forever :)

By: cynthia

cynthia — Mon, 11 Aug 2014 00:12:37 +0000

Omg. Every new installment is making me more obsessed with this series! I LOVE using offset spatulas to flip things in pans!!! I’m flipping out (wow, no pun intended) that I’m not the only one who does this. And I totally need a good pair of tongs (the thing about not too much resistance — y e s) and a good heat-resistant silicone spatula — yours look fantastic. Love this SO MUCH!

By: sarah

sarah — Sun, 10 Aug 2014 00:37:03 +0000

i’m always totally in love with your
posts .! just love your blog ..
i’m really looking forward to the
release of your cookbook .!!!