Yaki udon is thick and chewy noodles, super savory sauce, crisp vegetables, and slices of seared pork. Super easy and pure comfort food.
If you’re looking for where you can eat the best udon in Tokyo, here are the places you should visit!
The ultimate carbonara, plus our NEW COOKBOOK!
Thick and chewy udon noodles tossed with a herby parmesan packed pesto topped with everything bagel spice and seaweed. It’s an umami punch to the gut and it’s so, so good.
These noodles come together quicker than it’d be to decide on where to order takeout from.
Minimal chopping, one pan, spicy noodle-y udon goodness.
The best stir fry udon noodle recipe. 8 ingredients and 10 minutes are all you need for weeknight noodle bliss.
Come to Kagawa and feast on some of the world’s best noodles, or read this post and feast on some of Mike’s best travel photography
One of the best noodle dishes you could ever make – spicy, tangy, delicious, and dead simple to make.
A faster to make, more satisfying cacio-e-pepe, if that’s even possible. But yes, it’s possible!
Quick and comforting chicken udon in a soy-dashi broth.
Udon Maruka, Tokyo, Japan
Got turkey? Make this quick and satisfying turkey curry udon, guaranteed to take you straight to the streets of Tokyo, at least in your mind :)