Comments on: Super Easy Vietnamese Chicken Curry Recipe

By: Kantima

Kantima — Tue, 23 Jul 2024 12:44:06 +0000

This recipe is really good!! I took the advice of the other commenters and added more broth and it was perfect!

By: Deidra

Deidra — Sat, 27 Jan 2024 18:20:06 +0000

This is so good and similar to a dish that a vietnamese family member makes. The only changes I made was to remove the fish sauce (I’m not a fan) and added lemongrass. I know this changes the flavor profile but it’s such a perfect base and I always reference this dish with only those changes. Thanks for sharing!

By: Steph

Steph — Wed, 06 Dec 2023 04:24:38 +0000

One of my absolute favourites, so easy and delicious!

By: Eugenia Franklin

Eugenia Franklin — Thu, 04 Nov 2021 16:00:39 +0000

I made this and was amazing, however I would like to have an option to print. Thank you very much.

By: Eugenia Franklin

Eugenia Franklin — Fri, 13 Aug 2021 21:25:24 +0000

Very, very good. Made a mistake and tried to thicken. But it was still delish. Mine was more brown.

By: Susan

Susan — Sun, 31 Jan 2021 20:53:40 +0000

I make different Thai, Indian and Vietnamese dishes and this by far is my favorite!!! Thanks for a fabulous recipe

By: Peggy

Peggy — Sun, 15 Nov 2020 17:22:00 +0000

I made this last night and it was amazing! It does make a lot. More than two servings, in my opinion. I overcooked it on the last 15 minutes, or should have had it on low instead of medium heat. Still fantastic and will definitely make it again
!

By: Stephanie

Stephanie — Thu, 01 Oct 2020 20:30:39 +0000

In reply to Knitter. we use thai chile powder but you can use any chile powder you have on had that is just ground up chile like cayenne

By: Knitter

Knitter — Sun, 13 Sep 2020 19:08:35 +0000

What kind of chili powder?

By: viola

viola — Fri, 08 May 2020 14:20:56 +0000

am happy about your recipe.gona try it soon