Comments on: How to make the best matcha https://iamafoodblog.com/matcha/ Celebrating the awesomeness of food. Tue, 01 Jul 2025 06:52:05 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Stephanie https://iamafoodblog.com/matcha/#comment-354095 Sun, 11 Oct 2020 17:24:46 +0000 https://iamafoodblog.com/?p=34626#comment-354095 In reply to Annie.

hi annie,
it’s hard to know, i agree. we bought ours from japan but even there you’ll find a lot of variety in quality. i think the best bet is to make sure it’s made in japan and made from 100% bamboo. another thing to look for is string count – the higher the number of strings, the better quality chasen – go for 70-80 tines. hopefully that helps a bit :)

]]> By: Michael https://iamafoodblog.com/matcha/#comment-353765 Tue, 06 Oct 2020 13:38:43 +0000 https://iamafoodblog.com/?p=34626#comment-353765 Ok. My recipe. I tsp matcha, 1 fresh squeezed lime & pulp, fresh ginger. Put in blender 15-20 seconds. No more matcha in bottom of cup & no sugar. 3 very strong flavored ingredients make 1smooth flavored tea

]]> By: Annie https://iamafoodblog.com/matcha/#comment-353671 Sun, 04 Oct 2020 18:22:28 +0000 https://iamafoodblog.com/?p=34626#comment-353671 Do you have any recommendations for where to buy a good chasen? I’ve looked around but worry about the quality of different brands.

]]> By: Tziona Anna Greenberg https://iamafoodblog.com/matcha/#comment-353665 Sun, 04 Oct 2020 17:19:05 +0000 https://iamafoodblog.com/?p=34626#comment-353665 5 stars
I drink David’s Tea Vanilla Macha tea. Very favourful taste. Very smooth. Just use one Tbsp with hot water. Not lumpy. I feel energized without feeling hyper. Recommend this one highly.

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