Comments on: How to Cook a Tomahawk Steak
https://iamafoodblog.com/tomahawk-steak/
Celebrating the awesomeness of food.Mon, 07 Jul 2025 18:37:23 +0000
hourly
1 https://wordpress.org/?v=5.7.12
By: monte
https://iamafoodblog.com/tomahawk-steak/#comment-452969
Fri, 10 Nov 2023 03:31:08 +0000https://iamafoodblog.com/?p=33842#comment-452969
I’ve done Tomahawks only via “Eisenhower” style cook — directly on red hot coals. Get the fire HOT, season the steak (as desired), blow any ash off the coals on throw the steaks right on the coals. No flare-ups, nice external char, medium rare inside. I’ve done them in the backyard twice and on a car camp fire ring another time. Guests freak out a bit seeing them go right on the fire, but they also freak out when they start eating.
Each time, perfect!
]]>
By: Tequila P.
https://iamafoodblog.com/tomahawk-steak/#comment-374886
Sat, 01 May 2021 05:12:13 +0000https://iamafoodblog.com/?p=33842#comment-374886
thank you for all the important info ..just recently purchase 3 an they are HUGE …fingers crossed?? hopefully next week when I make them they turn out Beautiful ❣️
]]>
By: Sabrina
https://iamafoodblog.com/tomahawk-steak/#comment-352367
Fri, 11 Sep 2020 00:34:11 +0000https://iamafoodblog.com/?p=33842#comment-352367whoa, I have to make this, I regularly make ribeyes, but have never ventured into Flintstone sized steaks, if only because it looks so fun! thank you!
]]>