https://iamafoodblog.com/tomahawk-steak/ Celebrating the awesomeness of food. Mon, 07 Jul 2025 18:37:23 +0000 hourly 1 https://wordpress.org/?v=5.7.12 https://iamafoodblog.com/tomahawk-steak/#comment-452969 Fri, 10 Nov 2023 03:31:08 +0000 https://iamafoodblog.com/?p=33842#comment-452969
I’ve done Tomahawks only via “Eisenhower” style cook — directly on red hot coals. Get the fire HOT, season the steak (as desired), blow any ash off the coals on throw the steaks right on the coals. No flare-ups, nice external char, medium rare inside. I’ve done them in the backyard twice and on a car camp fire ring another time. Guests freak out a bit seeing them go right on the fire, but they also freak out when they start eating.
Each time, perfect!

]]> https://iamafoodblog.com/tomahawk-steak/#comment-374886 Sat, 01 May 2021 05:12:13 +0000 https://iamafoodblog.com/?p=33842#comment-374886
thank you for all the important info ..just recently purchase 3 an they are HUGE …fingers crossed?? hopefully next week when I make them they turn out Beautiful ❣️

]]> https://iamafoodblog.com/tomahawk-steak/#comment-352367 Fri, 11 Sep 2020 00:34:11 +0000 https://iamafoodblog.com/?p=33842#comment-352367 whoa, I have to make this, I regularly make ribeyes, but have never ventured into Flintstone sized steaks, if only because it looks so fun! thank you!

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