Comments on: How to Make the Crunchiest Asian Fried Chicken in an Air Fryer https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/ Celebrating the awesomeness of food. Thu, 10 Jul 2025 19:12:45 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Lesley Cashmore https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/#comment-457285 Fri, 08 Mar 2024 14:25:26 +0000 http://iamafoodblog.com/?p=31804#comment-457285 In reply to Janet.

Do you flip your wings in the air fryer oven ( I have the Kalorik 16 quart)
Or do you just leave them alone ..Thanks

]]> By: Stephanie https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/comment-page-2/#comment-434799 Sun, 22 Jan 2023 19:27:34 +0000 http://iamafoodblog.com/?p=31804#comment-434799 In reply to Mary Bianchetti.

by dry brine do you mean the cornstarch step? you can marinate the chicken then toss it in cornstarch and it should be just as crispy.

]]> By: Mary Bianchetti https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/comment-page-2/#comment-434524 Wed, 18 Jan 2023 05:51:26 +0000 http://iamafoodblog.com/?p=31804#comment-434524 5 stars
Great listing of the steps. I made Korean fried chicken wings that I seasoned and dry brined overnight in fridge , then followed your steps, used potato starch, 1/4 -1/2 tsp baking powder. Result was crispy, delicious with gochujang sauce. Question, if I dry brine then do I have to skip marinade since purpose of dry brine is to get crispy skin. So is it ether dry brine OR marinade method , but not both ? I like the idea of a marinade for flavor but the dry brine really crisped up the chicken wings.

]]> By: Gabe https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/comment-page-2/#comment-417555 Sat, 26 Mar 2022 01:46:13 +0000 http://iamafoodblog.com/?p=31804#comment-417555 Frying 5 whole wings as we speak.

Used a combo of 5 spice powder, onion powder, Maggi chicken seasoning, Salt Substitute, White & Black pepper, and a sunflower olive oil blend, cornstarch @ 400 for 15 mins then refry for 5 more mins.

]]> By: Jenny Williams https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/comment-page-2/#comment-396433 Mon, 18 Oct 2021 16:06:49 +0000 http://iamafoodblog.com/?p=31804#comment-396433 Use the rack and make 2 layers.

]]> By: Stephanie https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/#comment-380814 Mon, 14 Jun 2021 20:20:03 +0000 http://iamafoodblog.com/?p=31804#comment-380814 In reply to H.

it is really big! it’s not for sale anymore, but it looks most like this one: https://amzn.to/3jXKBOB

]]> By: H https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/#comment-380760 Mon, 14 Jun 2021 02:36:26 +0000 http://iamafoodblog.com/?p=31804#comment-380760 In reply to Stephanie.

What brand air fryer do you have? It looks huge! Can’t wait to try the recipe!

]]> By: Craig https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/#comment-373410 Mon, 19 Apr 2021 05:12:02 +0000 http://iamafoodblog.com/?p=31804#comment-373410 5 stars
Add 1/2 tsp. Baking soda to starch coating for tenderization. I also add garlic, onion, and ginger powder for taste.

]]> By: Donna https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/#comment-371999 Fri, 02 Apr 2021 19:04:40 +0000 http://iamafoodblog.com/?p=31804#comment-371999 I found that using a rack eliminates sticking and cooks more evenly. Hope this helps

]]> By: John https://iamafoodblog.com/how-to-make-the-crunchiest-asian-fried-chicken-in-an-air-fryer/#comment-355573 Wed, 04 Nov 2020 21:39:24 +0000 http://iamafoodblog.com/?p=31804#comment-355573 5 stars
Fantastic, perfect.

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