Just traveled in Spain and spent a few days in València – what a beautiful city!! And the home of paella – we took a paella class and made it with rabbit and chicken – wonderful! And the rice comes from the Valencia area, and was invented there, so I would say she knows what she’s talking about!!
Great recipe – thanks!
yes, absolutely!
]]>If you can find Valencia rice, it is also great.
]]>Make sure you use Spanish Chorizo not Mexican. The best one I’ve ever found was from Neto Sausage Co. Great authentic flavor with no mystery ingredients.
]]>You guys eat baked beans… so not surprised lol
]]>I greatly appreciate the blooming of saffron and even how many threads! My family enjoyed this meal!
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