Comments on: Easy Air Fryer Korean Fried Chicken

By: Val

Val — Mon, 05 May 2025 19:16:47 +0000

Made these for the first time didn’t have corn starch but used all purpose flour. Delicious!! Will definitely make again.

By: The BEST Air-Fryer Korean Fried Chicken with Kimchi Ramen on the side – Clarisse Food Diaries

Sun, 27 Oct 2024 09:03:14 +0000

[…] Even though I often get aggravated because Russ’s basket tray thing doesn’t smoothly slide in and lock on the first try, it’s now currently on regular rotation in our kitchen, cooking stuff like this truly awesome Air-Fryer Korean Fried Chicken. I’m not exaggerating here, because damn, this is really good chicken. All the credit goes to I Am A Food Blog for the recipe! […]

By: Stephanie

Stephanie — Wed, 24 Jul 2024 16:56:04 +0000

In reply to peter j stock. that’s absolutely correct!

By: peter j stock

peter j stock — Sat, 20 Jul 2024 21:45:31 +0000

I was led here from your column on Seitan, but dont find it referenced here.

Do i assume that I just fashion chicken-wing-style pieces out of seitan and proceed?

By: Nadine

Nadine — Sun, 11 Feb 2024 07:03:19 +0000

love this recipe!!!!!! very useful and extremely delicious.

By: Weezie

Weezie — Sun, 25 Jun 2023 22:03:44 +0000

This recipe was stupid good. I ended up with about a pound and a half of chicken and I doubled the sauce. It was so delicious. We will definitely do this again.

By: Stephanie

Stephanie — Sun, 26 Feb 2023 06:58:20 +0000

In reply to Buck.

hi buck,
in this case, the nutritional information refers to the serving size indicated in the recipe – it serves two so 1/2 of the recipe is 723 cals. hope that helps!

By: Buck

Buck — Fri, 24 Feb 2023 12:22:25 +0000

In reply to Aiman. I was wondering the same thing. When giving nutritional information the serving size must be described by portion of serving, 1 wing or is it the entire pound?

By: Nette

Nette — Sat, 18 Feb 2023 00:15:03 +0000

OMG!!! I never comment on recipes BUT this right here is melt in your mouth taste of heaven. I doubled the sauce because I didn’t think I would have enough for the amount of wings I had and am glad I did. This is better than any restaurant I have ever tasted and I made it at home. You did your magic with this!! This will be on weekly rotation for real!!

By: Stephanie

Stephanie — Sun, 22 Jan 2023 19:32:38 +0000

In reply to Xavier Baker. is that 200°C? if it is, 200°C to F means that it goes to 392°F, which is basically 400°F. as for thighs, you’ll need to cook them longer, i would add on an extra 10 minutes and go from there to see how they are. hope that helps!