Comments on: Tiktok Spaghetti

By: Sabrina

Sabrina — Thu, 27 Mar 2025 00:03:55 +0000

Great comfort-y spaghetti recipe, love it and thank you!

By: Jordann

Jordann — Wed, 21 Feb 2024 00:27:35 +0000

Made this for the first time a few weeks back with ground turkey instead of beef and it was phenomenal. Making it again for dinner tonight

By: Stephanie

Stephanie — Fri, 15 Dec 2023 20:17:42 +0000

In reply to Jennifer. honestly, you can preassemble the whole casserole then just reheat in a low oven until it’s heated through, then turn the oven up a bit to get the cheese golden and crusty!

By: Jennifer

Jennifer — Wed, 06 Dec 2023 03:40:28 +0000

I’ve made this a couple times and it’s been a huge hit! Is there any part we can make ahead of time? Wanna we’ve at a dinner party but will be crunched for time. Thanks!

By: Stephanie

Stephanie — Sun, 07 May 2023 22:03:34 +0000

In reply to Annie. yes i think it’ll freeze well!

By: Stephanie

Stephanie — Sun, 07 May 2023 22:00:09 +0000

In reply to Jennifer. hi, that’s right!

By: Jennifer

Jennifer — Sat, 06 May 2023 16:23:50 +0000

Hello! 16 oz spaghetti is dry pasta – is that correct? Thanks!

By: Annie

Annie — Tue, 25 Apr 2023 15:49:53 +0000

Do you think this would freeze okay? I was thinking of splitting it into two dishes and freezing one.

By: Lacey

Lacey — Fri, 14 Apr 2023 04:08:39 +0000

This is absolutely amazing! Total comfort food, and the noodles on the bottom were phenomenal! I used Hakubaku udon noodles (we use these as spaghetti all the time). I used a light pizza sauce and added a little extra seasoning on the meat and drained the excess fat off. I was out of heavy cream so I substituted whole milk and cream cheese. This was to die for! Thank you so much!

By: Franny

Franny — Thu, 23 Mar 2023 16:14:55 +0000

A keeper for sure. Easy to make. Such a fantastic taste.