Comments on: Easiest Ever Instant Pot Osso Buco

By: Steve

Steve — Thu, 10 Jul 2025 14:12:34 +0000

In reply to fred.

such a simple recipe yet totally delicious!

By: Carmen

Carmen — Sat, 10 Aug 2024 05:17:49 +0000

Oh- sooooo good!!!
Finger licking (or should I say marrow- bone licking good)?
Perfect combination of spices and herbs. I added fresh bay leaves, oregano and thyme from the garden.
Request from my husband: put this on ‘my favourites’ list!!!😋😋😋

By: Mike

Mike — Wed, 22 May 2024 05:22:39 +0000

In reply to Butch. Yes you can, no changes should be needed. It'll taste great!

By: Butch

Butch — Wed, 22 May 2024 02:37:59 +0000

can i use ox tail for this recipe

By: Michael W Hughes

Michael W Hughes — Mon, 01 Apr 2024 01:47:46 +0000

In reply to Mike.

Loved this and enjoyed making it. Delicious. I used a dash or a pinch of the spices you listed and added a little dry cilantro. Also, thickened it up with a can of tomato paste. Someone gave us this Osso Busco. I am going to put it on my list to buy it. Thanks for introducing me to another meal highlight.

By: Patty

Patty — Sun, 24 Mar 2024 12:57:37 +0000

I used two instant pots and 4 shanks. Followed the recipe except I substituted red for white wine. The results was as the title suggests ‘the easiest and the best…fall off the bone.

By: Stephanie

Stephanie — Thu, 29 Jun 2023 19:37:48 +0000

In reply to sandra benjamin. when you scroll down to the recipe, there’s a small print button on the top right of the recipe card. click on that! if you don’t want to print the photos, deselect the recipe photos it will print as a recipe card :)

By: sandra benjamin

sandra benjamin — Fri, 16 Jun 2023 01:36:44 +0000

I intend to make the Osso Buco, but is there any way to “jump to recipe” so that I can print it out without having all the commentary?

By: Scott

Scott — Tue, 28 Feb 2023 00:17:30 +0000

I did this tonight with pork shanks – Amazing!

I substituted about 20 cherry tomatoes for the passata, and served it over wild rice – even the fussy teenager loved it.

By: Catherine

Catherine — Fri, 24 Feb 2023 01:23:23 +0000

In reply to Brenda.

I make this using deer or elk quite often. It works great–just have to cook it an extra 20 minutes or so to get it to break down.