Comments on: Birria Tacos Recipe https://iamafoodblog.com/birria-tacos-recipe/ Celebrating the awesomeness of food. Fri, 30 May 2025 12:44:22 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Tracey M https://iamafoodblog.com/birria-tacos-recipe/comment-page-21/#comment-469841 Wed, 19 Feb 2025 12:56:15 +0000 http://iamafoodblog.com/?p=31384#comment-469841 5 stars
These look delicious so you get five stars just so I do not mess with your reading, but I wanted to let you know that this page is so gummed up with ads that it is impossible to read because it continues to jump to adjust for ads. Hope you can find a way to tame the ads because it looks like a great site! Even leaving this comment is a pain because the screen is constantly moving.

]]> By: Michael https://iamafoodblog.com/birria-tacos-recipe/comment-page-21/#comment-469537 Mon, 10 Feb 2025 21:27:18 +0000 http://iamafoodblog.com/?p=31384#comment-469537 5 stars
I am a teacher at a 40% Hispanic school. I made these last night. A couple of my sophomore students saw what I had for lunch and they wanted to try them, a comparing mine to grandma’s kind of thing. “¡Qué riquisimo!” “These are straight fire!” “These are better than my mom’s.” “10/10!” Then, I got a chance to try them. Wow! One addition if you want a spicier consommé: add red pepper flakes or cayenne pepper powder. Outside of that…this is a great recipe!

]]> By: Stephanie https://iamafoodblog.com/birria-tacos-recipe/comment-page-21/#comment-469013 Mon, 27 Jan 2025 22:44:05 +0000 http://iamafoodblog.com/?p=31384#comment-469013 In reply to Alfie.

regular white vinegar works a treat!

]]> By: Alfie https://iamafoodblog.com/birria-tacos-recipe/comment-page-21/#comment-468432 Sun, 12 Jan 2025 18:18:40 +0000 http://iamafoodblog.com/?p=31384#comment-468432 5 stars
This looks fantastic! What sort of vinegar would you recommend? We have so many different types in the uk.

]]> By: Paul https://iamafoodblog.com/birria-tacos-recipe/#comment-467822 Wed, 08 Jan 2025 13:18:42 +0000 http://iamafoodblog.com/?p=31384#comment-467822 5 stars
In reply to Christian.

Christian was a cow that got ahold of a computer. Disregard any messages he sent. He also went on a big “Eat more chicken fajitas!” rant on another website.

]]> By: Ana https://iamafoodblog.com/birria-tacos-recipe/comment-page-21/#comment-467581 Sun, 05 Jan 2025 23:19:25 +0000 http://iamafoodblog.com/?p=31384#comment-467581 5 stars
Great recipe! This is now a top request in our kitchen! The leftover stew can also be repurposed to make a delicious soup, beef pie, or another batch of tacos later in the week.
Five stars ⭐️ ⭐️⭐️ ⭐️ ⭐️

]]> By: Stephanie https://iamafoodblog.com/birria-tacos-recipe/comment-page-21/#comment-467118 Mon, 30 Dec 2024 20:51:24 +0000 http://iamafoodblog.com/?p=31384#comment-467118 In reply to Rusty & Fam..

we haven’t changed the recipe, but maybe the brand of chipotle you got was different? peppers do change in spice levels depending on how ripe they were when canned.

]]> By: Rusty & Fam. https://iamafoodblog.com/birria-tacos-recipe/comment-page-21/#comment-467025 Sat, 28 Dec 2024 05:29:21 +0000 http://iamafoodblog.com/?p=31384#comment-467025 4 stars
Wow. Too hot.
I’ve made this several times before, from the recipe on this website. Always great, rather mild in fact.
This time – too hot. Way too hot.
Did you change the recipe on your website?
Is the number of servings algorithm, off?
I think it was just way too much chipolte.

]]> By: Stephanie https://iamafoodblog.com/birria-tacos-recipe/comment-page-21/#comment-466833 Sun, 22 Dec 2024 18:04:24 +0000 http://iamafoodblog.com/?p=31384#comment-466833 In reply to Jaydan.

the dried peppers are what add the smokiness to the birria!

]]> By: Jaydan https://iamafoodblog.com/birria-tacos-recipe/comment-page-21/#comment-466753 Fri, 20 Dec 2024 01:52:33 +0000 http://iamafoodblog.com/?p=31384#comment-466753 Hi, could you use fresh peppers instead of dried peppers?

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