Comments on: Sushi Bake https://iamafoodblog.com/sushi-bake/ Celebrating the awesomeness of food. Sat, 21 Jun 2025 20:06:56 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Marysa https://iamafoodblog.com/sushi-bake/comment-page-4/#comment-467337 Fri, 03 Jan 2025 01:39:47 +0000 https://iamafoodblog.com/?p=37459#comment-467337 What an interesting recipe! We have eaten a variety of versions of sushi – like sushi burritos or something like onigiri. This is so creative and sounds delicious! My daughter would love it if I made her some sushi “lasagna” like this!

]]> By: Stephanie https://iamafoodblog.com/sushi-bake/#comment-462384 Wed, 24 Jul 2024 16:59:16 +0000 https://iamafoodblog.com/?p=37459#comment-462384 In reply to Jessi.

hi jessi,
for the salmon sub, mix the salmon and miso with the original amount of cream cheese and mayo!

]]> By: Jessi https://iamafoodblog.com/sushi-bake/#comment-462347 Tue, 23 Jul 2024 20:44:06 +0000 https://iamafoodblog.com/?p=37459#comment-462347 In reply to Stephanie.

Just to clarify, so substitute salmon for crab, mix with cream cheese and mayo AND the miso? Or is the miso salmon variation a separate thing? Thanks!

]]> By: Esther https://iamafoodblog.com/sushi-bake/#comment-462295 Mon, 22 Jul 2024 02:24:20 +0000 https://iamafoodblog.com/?p=37459#comment-462295 5 stars
In reply to Groovydivaa.

Oh, using panko is a great idea, it will add a little crispy, crunchy texture! trying that next time!

]]> By: Marysa https://iamafoodblog.com/sushi-bake/comment-page-4/#comment-461212 Thu, 20 Jun 2024 17:02:32 +0000 https://iamafoodblog.com/?p=37459#comment-461212 This is such a fun idea, even if you don’t actually bake it. My daughter loves sushi, onigiri, wrapping sushi ingredients in rice paper, etc., so this is another great twist on sushi that she can make!

]]> By: Cari https://iamafoodblog.com/sushi-bake/comment-page-4/#comment-459299 Fri, 03 May 2024 01:12:58 +0000 https://iamafoodblog.com/?p=37459#comment-459299 5 stars
My family and I really enjoyed this recipe! I replaced the cream cheese for labneh and the Kewpie mayo for Hellmans mayo as that was what I had on hand.
The substitutions did not affect the flavour and this dish was delicious! A great casserole type dish to keep in my recipe book for the future. Thank you for posting the recipe!

]]> By: Stephanie https://iamafoodblog.com/sushi-bake/comment-page-3/#comment-459068 Fri, 26 Apr 2024 16:36:22 +0000 https://iamafoodblog.com/?p=37459#comment-459068 In reply to C D.

hi! toasted sesame oil if you’re using it and kosher salt :)

]]> By: C D https://iamafoodblog.com/sushi-bake/comment-page-3/#comment-457993 Mon, 01 Apr 2024 16:11:43 +0000 https://iamafoodblog.com/?p=37459#comment-457993 5 stars
In reply to Stephanie.

Question
regular or toasted sesame oil?
Kosher or table salt?
please and thank you

]]> By: Stephanie https://iamafoodblog.com/sushi-bake/comment-page-4/#comment-456882 Wed, 21 Feb 2024 22:36:12 +0000 https://iamafoodblog.com/?p=37459#comment-456882 In reply to Nila.

tofu would work! you can use firm cut into cubes or if you like, you can blend up soft/medium tofu with the cream cheese.

]]> By: Nila https://iamafoodblog.com/sushi-bake/comment-page-4/#comment-456415 Thu, 08 Feb 2024 04:39:51 +0000 https://iamafoodblog.com/?p=37459#comment-456415 Can you suggest a vegan/veggie protein option?

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