
Paella even has its own emoji 🥘 – it needs to be made and eaten.

This chicken shawarma is going to blow you away. Pantry spices + chicken = magic!

How to have a canned fish date night, and everything else you ever wanted to know about the world of conservas/tinned fish.
 
				  Soaking dried chickpeas overnight is the secret to super smooth, creamy hummus.
 
				  A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.
 
				  Spice up your life with this roasted chicken with za’atar: tender oven-braised chicken, roasted red onions, caramelized lemons, and buttery toasted pine nuts.