Is it just me, or is brunch the best meal ever? Savory, sweet, carb-full or carb-less, meat-filled or meat-less, brunch is the bomb. The only problem with brunch (not like it’s a real problem) is that I can never decide...
Ever since I made crispy salt and pepper french toast I've been on a savoury French toast kick. There's just something that makes so much sense about bread and eggs being savoury. I always have a hard time deciding between sweet and savoury breakfasts, but these days I'm definitely leaning towards savoury.
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside.
It’s February already, can you believe it? Soon, Spring will be right around the corner, but in the meantime, February means Valentine’s Day, which means an influx of heart-shaped sweets and pink. I happen to love hearts and pink things,...
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside.
Brioche makes the best French toast: soft and custard-y in the middle and crispy and golden brown on the edges.
Deliciously eggy French toast with crispy golden brown edges and a creamy custard-y center just begging for a drizzle of syrup.
When you’re craving both churros and french toast, only churro french toast sticks will do.
French toast for one when those french toast cravings just won’t quit: golden brown and crisp outsides with creamy custardy insides.
A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey drizzle.
Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!
Ever since I made crispy salt and pepper french toast I’ve been on a savoury French toast kick. There’s just something that makes so much sense about bread and eggs being savoury. I always have a hard time deciding between sweet and savoury breakfasts, but these days I’m definitely leaning towards savoury.