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Restaurant Startup Pop-Up: Snack Bar
I’m always thinking about opening my own restaurant. I have so many ideas that I’m not exactly sure which one I would go with. I LOVE coming up with restaurant themes and creating fun menus and dishes that would be...
Jalapeno Popper Deviled Eggs
If I see deviled eggs at a party, you betcha I’m going to be there, eating them all up before anyone else has a chance. Okay, kidding, I’d never eat ALL of them. I’d just have an egg or two...
Blistered Shishito and Burrata Bread Salad
When you get home, what’s the first thing you do? I have a little habit that Mike thinks is weird and a remnant of how my parents raised me. I like to think it’s pretty normal and not crazy at all. But of course, now that...
How to make the Ultimate Cheese Platter
I have an obsession with cheese, especially cheese made from 100% Canadian milk – it’s one of my favorite things to eat and I almost always have at least three kinds of cheese in the fridge. I find it adds...
All starters
How to make the best charcuterie board
A grown up, fancy version of lunchables but for dinner aka the best kind of choose your own adventure, the kind you can eat!
How to Make a Butter Board
Butter boards are here to roll into the holiday season.
Crispy Oven Baked Buffalo Tofu Bites
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the inside.
Super Easy Chinese BBQ Pork Pull Apart Buns aka Cheater’s Cha Siu Bao
Cheater’s char siu bao: all the flavors of classic Chinese bakery baked bbq pork bun, in a flash.
Chashu Summer Rolls Recipe
Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.
Bourbon Honey Char Siu Wings Recipe
Gluten Free Pão de Queijo Brazilian Cheese Bread Recipe
Addicted to these crispy, chewy, gluten-free Brazilian cheese buns made with tapioca flour.
Ebi Chili Mayo Recipe: Crispy Tempura Prawns with Spicy Dipping Sauce
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for dipping.
Taiwanese Scallion Beef Roll Recipe
Potato Snack: 64° Eggs, 72° Potatoes, Toast
A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.
A beginner’s guide to food photography
How to take great food photos with any camera, even your smartphone.
Whipped Ricotta with Roasted Pumpkin
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.
Mac and Cheese Scotch Eggs
Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese, please!
Crispy Avocado Egg Rolls
Restaurant Startup Pop-Up: Snack Bar
Mini Chicken Chili Cups
Smoked Gouda Potato Pancakes
Perfect Microwave Nachos
Peking Duck Poutine
How to make the Ultimate Cheese Platter
Breakfast Tater Totchos with Sunny Quail Eggs, Avocado & Chicken
Blistered Shishito and Burrata Bread Salad
Jalapeno Popper Deviled Eggs
